Hearty Pea Soup | Life is a Palindrome
Warm and comforting, this split pea soup from Laurel's Kitchen combines tender vegetables and herbs for a hearty, flavorful bowl.
Ingredients
- 1 onion, diced
- 2 tbsp. oil
- 1 bay leaf
- 1 tsp. celery seed
- 1 cup green split peas
- 1/2 cup barley or rice
- 2 quarts water
- 2 tsp. salt
- dash pepper
- 1 small carrot, chopped
- 3 stalks celery, diced
- 1/2 cup chopped parsley
- 1 small potato, diced
- 1/2 tsp. basil
- 1/2 tsp. thyme
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