Slow-Cooked Rice Pudding | RICARDO

Ingredients

• 1 cup (250 ml) arborio or other short-grain rice
• 1 cup (250 ml) 35% cream
• 4 cups (1 litre) milk
• 1 pinch salt
• 1/2 cup (125 ml) sugar
• 1 teaspoon (5 ml) vanilla extract