Sour Cream & Chives Potato Quesadillas recipe by Ruhana Ebrahim

Ingredients

• 1 packet tortillas
• 2 tablespoons oil
• 4 large soft cooking potatoes (diced)
• 1 ½ teaspoon salt
• ½ teaspoon white pepper
• Pinch turmeric powder
• 1 teaspoon dhana jeeroo powder
• 1 tablespoon ground garlic
• 1 teaspoon ground green chillies
• ½ teaspoon garum masala
• Handful chopped chives
• Grated cheddar cheese
• 1 small tub sour cream
• 1 teaspoon ground garlic
• Pinch salt
• Pinch pepper
• 1. In a dish toss diced potatoes with spices & chillies.
• 2. In a pan, heat oil, add potatoes. Mix altogether.
• 3. Cook potatoes till very tender, with water as needed.
• 4. When done, mash. Allow to cool a little & add chopped chives.
• 5. Mix sour cream ingredients.
• 6. Heat a tawa on med-low.
• 7. Smear sour cream on all tortillas. Then sprinkle on cheese onto sour cream.
• 8. On half of tortillas, spoon on mashed potatoes.
• 9. Sandwich together the tortilla with no mash with one that has.
• 10. Toast on tawa till crispy on either side. Cut into quarters & serve