Coriander pesto pizza - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• oil
• 200 g lukewarm water
• ½ tsp dried instant yeast
• 120 g dried chickpeas
• 40 g Parmesan cheese
• 1 garlic clove
• 1 sprig fresh rosemary
• ¼ tsp salt
• ¼ tsp ground black pepper
• 1 tbsp psyllium husk
• 45 g fresh coriander
• 50 g raw unsalted cashews
• 40 g sunflower seeds
• 10 g pepitas
• 40 g lemon juice
• 100 g avocado oil
• 1 tsp dulse flakes
• 20 g Parmesan cheese
• 50 g mozzarella cheese
• 2 - 4 fresh tomatoes
• fresh thyme