Slow Braised Pomegranate Lamb Shanks | Something New For Dinner
These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.
Ingredients
- Olive oil
- 4 lamb shanks
- 1 onion, peeled and quartered
- 2 cups fresh orange juice (don’t use cheap concentrated oj for this recipe)
- 1/3 cup pomegranate molasses
- 2 T brown sugar
- 1 cinnamon stick
- 2 T butter or ghee (optional)
- 1 cup pomegranate seeds for garnish
- Chopped parsley for garnish
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