Walnut scones - Good Food Middle East
Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 50g butter, cubed
- 50g walnuts, finely chopped, plus 6 walnut halves for the tops
- 125-150ml whole milk
- 1 egg, beaten
- soft goat's cheese, to serve (optional)
- fig jam, to serve (optional)
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