The Best Fried Chicken Sandwiches | Recipe Cart
Delicious Fried Chicken Sandwiches with crispy chicken and tangy mayo sauce on toasted brioche buns. Perfect for any meal!
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Zip-top bag
- Stove
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 4 boneless (skinless chicken thighs)
- 1/2 cup buttermilk
- 1 teaspoon hot sauce
- 1 teaspoon plus 1 tablespoon kosher salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- canola oil (for frying)
- 1/2 cup mayonnaise
- 1 teaspoon smoked paprika
- 4 brioche burger buns (toasted)
- 1 cup thinly sliced cabbage
- bread and butter pickles
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