Easy Restaurant Style Mango Lassi with Pulp Recipe at Home
Discover the simplicity of making Mango Lassi, a beloved restaurant favorite, with just two ingredients. Learn how to craft this refreshing drink effortlessly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mishsen.com.
Cooking tools:
- Blender
- Can opener
- Glass
Ingredients
- 1 can sweetened canned mango pulp
- 32 ounces tub plain yogurt or vegan coconut yogurt
- Pinch of cardamom powder (optional)
- Saffron for garnishing (optional)
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