Beetroot and Orange Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Enjoy a sweet and tangy beetroot and orange salad perfect to serve with Luv-a-Duck. Easy to make and packed with flavor.
Ingredients
- 8 baby beetroots
- 2 oranges (peeled and segmented)
- large handful baby spinach leaves
- 1 tsp french mustard
- 3 tbsp olive oil
- 1 tbsp orange juice
- Murray River salt flakes
- freshly ground black pepper
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