Spiced Carrots Recipe
This is out of the October 2017 Costco Connection magazine. It's one of Chefs Rocco Dispirito recipes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Stove
- Saute pan
- Baking dish
- Aluminum foil
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon olive oil (extra-virgin)
- 1 pound carrots, halved (baby carrots, lengthwise)
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 tablespoons lemon juice
- 1/2 cup water
- 1/4 cup chopped mint
- Salt
- pepper
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