Comforting kayla butternut

Ingredients

• 1 cup Arborio rice (200g)
• 4 cups vegetable broth (960ml), warmed
• 1 medium butternut squash, peeled, seeded, and diced (about 3 cups)
• 1 small onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1/2 cup dry white wine (120ml)
• 2 tablespoons unsalted butter (30g)
• 1/2 cup grated Parmesan cheese (50g)
• Salt and pepper, to taste
• Fresh sage leaves, for garnish (optional)