Mexican Rice Recipe - Chili Pepper Madness

Name: Mexican Rice Recipe - Chili Pepper Madness
Ingredients: 1 medium onion (chopped); 1-2 jalapeno peppers (chopped (optional - use serrano for spicier)); 3 cloves garlic (chopped); 2 medium tomatoes (chopped (or use a 15-ounce can tomatoes, drained - I prefer fire-roasted tomatoes)); 1 teaspoon Mexican oregano; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons vegetable oil; 1 1/2 cups long grain or medium grain rice (rinsed); 2 cups chicken broth (warmed); Chopped cilantro for serving; 1/2 cup frozen corn (thawed); 1/2 cup frozen peas (thawed)

www.chilipeppermadness.com

This Mexican rice recipe is easy to make, packed with flavor with toasted rice, tomato, chilies and spices, the perfect side dish for your favorite meals.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 medium onion (chopped)
1-2 jalapeno peppers (chopped (optional - use serrano for spicier))
3 cloves garlic (chopped)
2 medium tomatoes (chopped (or use a 15-ounce can tomatoes, drained - I prefer fire-roasted tomatoes))
1 teaspoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons vegetable oil
1 1/2 cups long grain or medium grain rice (rinsed)
2 cups chicken broth (warmed)
Chopped cilantro for serving
1/2 cup frozen corn (thawed)
1/2 cup frozen peas (thawed)