Creamy Scrambled Eggs
In a bowl, whisk the eggs, milk and cream until smooth. Season with salt and pepper. In a large non-stick skillet, melt the butter. Add the egg mixture. Cook over medium-low heat, stirring constantly
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Ingredients
- 12 eggs
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) 35 % heavy cream
- 1/4 cup (60 ml) butter
- Salt
- pepper
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