Cashew & Pepper Dip | VegNews
Way more fun than hummus, this addictive dip is the perfect pop of color on any plate.
Ingredients
- 2 cups cashew pieces
- 1 roasted red pepper (or three large pieces from a jar)
- 1/2 cup water
- 1/4 teaspoon sesame oil (optional)
- Salt and pepper to taste
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