Anisette Cookies
Ground Anise Seeds are enough to flavor these distinctly licorice-like cookies. We add anise extract to keep the cookies white but replace extract at 1:2 with Ground Anise Seeds.
Ingredients
- 4 Cups All-Purpose Flour
- 1 Cup White Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Ground Anise Seed
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/2 Cup Milk
- 2 Large Eggs
- 3/4 Cup Vegetable Oil
- 2 Teaspoons Anise Extract, divided
- 1 Cup Powdered Sugar
- 2 Tablespoons Lemon Juice
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