Eggless Gulab Jamun Cake: A Fusion Delight
Indulge in a guilt-free treat! This eggless Gulab Jamun cake flawlessly blends Indian and Western flavors. Get the recipe for this unique fusion dessert – delicious and easy to make!
Ingredients
- All-purpose flour: 1 1/2 cups
- Baking soda: 1/2 teaspoon
- Baking powder: 1 1/2 teaspoons
- Salt: a pinch
- Sugar: 1 cup
- Milk (room temperature): 3/4 cup
- Oil: 1/2 cup
- Yogurt: 1/2 cup
- Rose essence: 1/2 teaspoon
- Whipping cream: 175g
- Sugar (for cream): 44g
- Vanilla extract/essence: 1/4 teaspoon
- Gulab jamuns (bite-sized):
- Pistachios:
- Cream cheese (room temperature): 53g
- Icing sugar: 56g
- Gulab jamun syrup:
- Edible silver foils:
- Dried rose petals:
- Saffron strands:
- Slivered almonds:
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