Okra and Potatoes - Country Roads Magazine
The perfect sides to a prized venison cut (or just about any protein, really)
Keywords
- Chef Victoria Loomis
- recipes
- Nature & Outdoors
- Felicianas and Natchez
- Cuisine
- November 2021
Ingredients
- 8.0 Okra, whole, blanched
- 1.0 Red or Gold Potatoes (parboiled)
- 1.0 Butter
- Spiceology Greek Freak Seasoning
- Kosher Salt
- Lemon
- 1.0 Olive Oil
- Fresh spinach, or salad greens of your choice.
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