Thermomix recipe: Tamarind Spicy Nuts | Tenina.com
When you need just a little snacky thing for your guests when they are over for a few drinks...this is it. So simple. So tasty and a little bit differ
Ingredients
- 80 Grams unsalted butter
- 60 Grams honey
- 30 Grams light brown sugar
- 10 Grams tomato paste
- 20 Grams tamarind concentrate or puree
- 500 Grams unroasted nuts of choice
- 70 Grams Coconut Chips (about 1 cup)
- 10 Grams garam masala preferably freshly made
- 1-2 Pinches pink salt flakes plus more to taste
- Handfuls fresh mint finely shredded for garnish
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