Thermomix recipe: Tamarind Spicy Nuts
When you need just a little snacky thing for your guests when they are over for a few drinks...this is it. So simple. So tasty and a little bit differ
Keywords
- snacks
- gifting
- nuts
- spicy nuts
- tamarind nuts
- tenina
- thermomix
- easy
- drinks
- entertaining
- amazing grazing
- recipe
- vegan
- dairy free
- gluten free
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Airtight container
Ingredients
- 80 Grams unsalted butter
- 60 Grams honey
- 30 Grams light brown sugar
- 10 Grams tomato paste
- 20 Grams tamarind concentrate or puree
- 500 Grams unroasted nuts of choice
- 70 Grams Coconut Chips (about 1 cup)
- 10 Grams garam masala preferably freshly made
- 1-2 Pinches pink salt flakes plus more to taste
- Handfuls fresh mint finely shredded for garnish
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