Hibiscus Frozen Yogurt – Helado de Yogurt con Jamaica
A delicious, refreshing and creamy frozen yogurt made with dried hibiscus flowers that is worth trying on these hot summer days.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 400 grams (14.11 oz) natural Greek yogurt without added sugar
- 200 grams (7.05 oz) heavy cream
- 150 grams (5.29 oz) water
- 200 grams (7.05 oz) sugar
- 2 Tablespoons corn syrup
- 25 grams (0.88 oz) dried hibiscus flowers
- 5 grams (0.17 oz) tapioca starch
- 20 grams (0.71 oz) cold water
- 400 gramos (14.11 onzas) yogur griego natural sin azúcar añadida
- 200 gramos (7.05 onzas) crema para batir
- 150 gramos (5.29 onzas) agua
- 200 gramos (7.05 oz) azúcar
- 2 cucharada jarabe de maíz
- 25 gramos (0.88 oz) flores secas de jamaica
- 5 gramos (0.17 oz) almidón de tapioca
- 20 gramos (0.71 onzas) agua fría
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