Roasted Red Pepper Dip – Harris Whole Health

Ingredients

• 1 ½ cups roasted red pepper (roast them yourself, or use jarred)
• 1 small bulb of roasted garlic
• ¼ cup olive oil
• ½ cup water
• 7 brazil nuts or ¼ cup hazelnuts, macadamia nuts, cashews or almonds (or substitute ½ cup of sour cream or coconut milk)
• ½ teaspoon paprika
• a pinch-¼ teaspoon (or more) cayenne pepper
• pinch of thyme
• salt and black pepper