Tortilla Española - Sprinkles & Sea Salt
Enjoy the rich flavors of Tortilla Española, a Spanish classic made with potatoes, onions, and eggs—perfect for any meal or as a tapa. Inspired by the author’s time studying abroad.
Ingredients
- 1 cup olive oil
- 8 white potatoes, peeled and sliced thin
- 1 large onion, chopped
- 10 eggs
- salt and pepper to taste
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