Spicy asparagus & chorizo baked egg - Good Food Middle East
Sauté spinach until wilted, mix in crème fraîche, season, make a well, crack an egg, cover, and cook 5-6 mins. Perfect eggs müsli for a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 125g asparagus, cut into 3cm pieces
- 20g diced chorizo
- ½ tsp hot smoked paprika
- 75g frozen spinach
- 1 tbsp half-fat crème fraîche
- 1 large egg
- flatbread, to serve (optional)
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