Pumpkin Squares - Challenge Dairy
If you enjoy pumpkin pie but are looking for a new way to experience one of fall’s favorite flavors, give this recipe a try. It’s not pie. It’s not cake. It’s simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar, packed
- ½ cup (1 stick) Challenge Butter
- 2 eggs
- 1 can (12 ounce) evaporated milk
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 can (15 ounce) solid pack pumpkin
- 2 Tablespoons brandy (or substitute ½ teaspoon vanilla)
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ½ cup chopped pecans (or walnuts)
- 2 Tablespoons Challenge Butter
- 2 Tablespoons all-purpose flour
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