Refried Beans and Rice Bowl | Recipe Cart
Export 11 ingredients for grocery delivery Step 1 Cook the bacon in a large skillet over medium-low heat, rendering the fat until crispy, 6 to 8 minutes.
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Cooking tools:
- Food processor
- Potato masher
- Slotted spoon
- Wooden spoon
- Fork
- Skillet
- Serving bowl
- Paper towel
- Cutting board
- Chef's knife
- Stove
Ingredients
- 6 ounces sliced bacon, diced
- 1 medium yellow onion, diced
- 1 teaspoon chili powder
- 4 ounces canned diced green chiles
- Two 14-ounce cans pinto beans, drained
- 2 limes
- Kosher salt
- 3 cups cooked white rice
- 1 cup (4 ounces) grated white Cheddar or Cotija
- 1/2 bunch scallions, trimmed and sliced
- 1 jalapeno, sliced
- Fresh cilantro, for garnish
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