Baked Halibut With Lime & Herbs | Working Against Gravity

Ingredients

• 8 oz halibut fillet, patted dry
• 8 g (1/2 tbsp) light mayonnaise
• 1/2 tbsp lime juice, or the juice from 1/4 of a lime
• 1 1/2 tsp of fish seasoning, or make your own:
• 1/2 tsp onion powder
• 1/4 tsp garlic salt
• 1/4 tsp ground coriander
• 1/4 tsp paprika
• 1/4 tsp dry mustard powder
• 7 g (2 tbsp) panko breadcrumbs
• 2 tbsp chopped parsley
• Salt and pepper to taste