Cream cheese and almond ice cream – Food & Home Magazine
Ingredients - 500g smooth, plain cream cheese or cottage cheese - 250ml fresh cream - 4 eggs, separated - 5ml almond extract - 200g sugar Instructions Beat the
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Ingredients
- 500g smooth, plain cream cheese or cottage cheese
- 250ml fresh cream
- 4 eggs, separated
- 5ml almond extract
- 200g sugar
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