Korean-Style Beef Short Ribs with Pickled Vegetables

Name: Korean-Style Beef Short Ribs with Pickled Vegetables
Ingredients: 2 to 3 pounds beef Flanken Style Short Ribs, 1/4" thick; 1/4 cup chopped green onions, plus more for garnish; 1/4 cup plus 2 tablespoons reduced-sodium soy sauce; 1/4 cup unseasoned rice vinegar; 1/4 cup apple juice; 3 tablespoons packed brown sugar; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 teaspoon crushed red pepper; 1 tablespoon packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 4 cups matchstick-cut vegetables, such as cucumber, diakon radish, red radish, jicama, carrots, red cabbage, napa cabbage

www.beeftips.com

Beef Short Ribs 'Flanken-style' are grilled and served with pickled vegetables. Try this crowd-pleasing recipe tonight!

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Ingredients

2 to 3 pounds beef Flanken Style Short Ribs, 1/4" thick
1/4 cup chopped green onions, plus more for garnish
1/4 cup plus 2 tablespoons reduced-sodium soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup apple juice
3 tablespoons packed brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon crushed red pepper
1 tablespoon packed brown sugar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
4 cups matchstick-cut vegetables, such as cucumber, diakon radish, red radish, jicama, carrots, red cabbage, napa cabbage