Garlic-Basil Grilled Chicken with Caprese Salsa

Ingredients

• Chicken
• 1 cup fresh basil leaves
• 6 garlic cloves
• 1/4 cup senza fina olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper
• 8 small chicken breast halves with bone and skin (5 lbs. total)
• Salsa
• 1 qt. mixed colors cherry and grape tomatoes, halved
• 2 cups (12 oz. drained) fresh mozzarella balls such as perlini or small wedges of bocconcini
• 1 cup roughly chopped fresh basil leaves
• 3/4 cup extra-virgin olive oil
• 1/2 cup white balsamic vinegar
• 2 garlic cloves, minced
• 1 teaspoon kosher salt