Sizzling Beef Lo Mein Recipe for Dinner Magic - Beard and Bonnet

Ingredients

• 1 lb (454 g) beef, preferably flank steak, thinly sliced
• 2 carrots, julienned
• 2 cups broccoli florets
• 1 onion, sliced
• 4 cloves garlic, minced
• 8 oz (226 g) pasta (lo mein noodles or spaghetti)
• 1 tbsp beef bouillon powder
• 3 tbsps soy sauce
• 2 tbsps brown sugar
• 1 tsp sesame oil
• ¼ cup (60 ml) freshly boiled water
• Cooking oil, for stir-frying