Rice salad with caramelized plums and walnut dressing - recipe | FoodPal

Name: Rice salad with caramelized plums and walnut dressing - recipe | FoodPal
Total time: 60 min
Ingredients: ⅛ (50 g) Cucumber (fresh); ½ Teaspoon Olive oil; 1 Tablespoon Agave syrup; ½ Teaspoon Aceto balsamic vinegar; 1 Pinch(s) Pepper (black); 10 g Parsley (fresh); 5 g Basil (fresh or dried); 2 g Thyme (fresh); ¾ Teaspoon Walnut oil; 2 (92 g) Spring onions, scallions (fresh); 12 g Walnut kernels (natural); ¼ Tablespoon Dijon mustard; 50 g Plum (yellow, fresh); 60 g Brown rice (raw)

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250 ml boiling salted water bring to a boil. Add brown rice, stir and cook over low heat in a closed pot for 25-30 minutes. If necessary, pour off remaining wat

Keywords

rice
leek
cucumber
basil
olive oil
walnut
onion

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