Thick and Healthy Red Lentil Soup Recipe - Recipezazz.com
One of our favourite healthy soups that we enjoy any time of the year.Great as a main meal served with no more than a crusty roll or biscuit.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 cups red lentils (whole)
- 1/3 cup pot barley
- 10 cups reduced sodium beef broth (2.5 litre)
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 large celery stalks, chopped
- 2 garlic cloves,diced
- 1 can (28 ounce) diced tomatoes (798mL)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- cayenne pepper (dash)
- 1 bay leaf
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