Braised Oxtails in Cabbage Leaves on Mashed Potatoes
Oxtails braised 4 hours in red wine with tomatoes and capers, then stripped, stuffed into cabbage rolls with Parmesan, and baked golden. Served on mashed potatoes for the ultimate comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- oxtails
- onions
- carrots
- celery
- garlic
- thyme
- sage leaves
- cumin
- coriander
- bay leaves
- tomatoes
- red wine
- capers
- cabbage leaves
- bread crumbs
- parmesan, parmigiano-reggiano cheese, grated
- parsley leaves
- parsley sprigs
- pepperoni
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