Pharmacopoeia Extemporanea: The Arabic Emulsion
The Arabic Emulsion. Take Gum Arabick 1 ounce; bruise and boil it in fine Barly water 1 quart; 'till it be wholly dissolved; with this solution, and Mallow
Ingredients
- Gum Arabick 1 ounce
- fine Barly water 1 quart
- Mallow seed half an ounce
- white Poppy seed half an ounce
- sweet Almonds blanch'd half an ounce
- Sugar of Lead 16 grains
- Syrup of Marsh Mallows 3 ounces
More Like This
Arabian ice cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arabian Pudding – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Arabic Dough recipe by Sumayah
halaal.recipes
Arabian ice cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gulab Jamun
indishious.com
Almond milk - Welcome to Ayurveda Galway
ayurvedagalway.ie
Arabic Bread Recipe | Samsung Food App
app.samsungfood.com
Traditional Moroccan Ghribia Recipe - Recipicious - Discover recipes around the world
recipicious.com