Mocha Banana Ice Cream - Healthy World Cuisine

Name: Mocha Banana Ice Cream - Healthy World Cuisine
Ingredients: 2 large bananas (frozen and sliced); 1 tbsp creamy pecan butter (or natural nut or seed butter of choice); 2 tbsp cocoa powder (unsweetened); 1 tbsp instant espresso coffee granules (or instant coffee granules (dry)); 2 tbsp almond milk (or non-dairy or dairy of choice (just enough to allow the food processor to get the ingredients moving.)); 1 tbsp maple syrup (optional - adjust to your level of sweetness.)

www.hwcmagazine.com

Vegan Mocha Banana Ice Cream is creamy rich with espresso and cocoa powder blended with bananas for an easy guilt free recipe for soft serve “Nice” cream.

View full recipe on www.hwcmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hwcmagazine.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Freezer
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Spatula
Airtight container
Kitchen scale
Stove
Oven
Baking sheet
Cutting board
Chef's knife
Plastic wrap
Kitchen timer

Ingredients

2 large bananas (frozen and sliced)
1 tbsp creamy pecan butter (or natural nut or seed butter of choice)
2 tbsp cocoa powder (unsweetened)
1 tbsp instant espresso coffee granules (or instant coffee granules (dry))
2 tbsp almond milk (or non-dairy or dairy of choice (just enough to allow the food processor to get the ingredients moving.))
1 tbsp maple syrup (optional - adjust to your level of sweetness.)