Almond Flour Pizzelle Recipe
Pizzelle cookies are a classic Italian treat known for their delicate crispness and intricate patterns. Traditionally made with wheat flour, we've reimagined this beloved recipe using almond flour to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 ½ cups almond flour (finely ground for smooth texture)
- ½ cup granulated sugar (for sweetness without overpowering)
- 1 teaspoon baking powder (helps the pizzelles rise slightly and stay crisp)
- ¼ teaspoon salt (balances sweetness and enhances flavor)
- 3 large eggs (room temperature, for structure and moisture)
- ¼ cup unsalted butter (melted and slightly cooled, adds richness)
- 1 teaspoon vanilla extract (classic flavor for pizzelle)
- ½ teaspoon almond extract (enhances the nutty essence)
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