Orange Glazed Chicken
Add chicken and marinate for half an hour, overnight is even better Remove chicken from marinade and keep marinade aside for later.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 skinless, deboned chicken breasts
- 1 tsp garlic paste
- 1 small shallot, finely minced
- Salt
- pepper
- 1/2 tsp dried tarragon
- 1/4 cup chicken stock
- 1 tsp Dijon mustard
- 1/4 cup orange juice
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Zest of 1 orange
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