Fruit Salad in Honey Rosé | Foodland Ontario

Ingredients

• 1/4 cup (50 mL) large flake oats
• 2 tbsp (25 mL) chopped walnuts
• 2 tsp (10 mL) Ontario Honey
• 1 tsp (5 mL) vegetable oil
• 1/4 tsp (1 mL) vanilla
• Pinch ground cinnamon
• 1 tbsp (15 mL) pumpkin or sunflower seeds
• 1/2 cup (125 mL) VQA Ontario Rosé Wine
• 2 tbsp (25 mL) Ontario Honey (or to taste)
• 1 tbsp (15 mL) thawed frozen orange juice concentrate
• 4 cups (1 L) whole, sliced or halved seasonal Ontario Fruits, such as Apricots, Blueberries, Coronation Grapes, Nectarines, Peaches, Plums and Raspberries
• 1 cup (250 mL) 35% Ontario Whipping Cream
• 1 tbsp (15 mL) icing sugar
• 1 tsp (5 mL) vanilla