Fruit Salad in Honey Rosé | Foodland Ontario

Fruit Salad in Honey Rosé | Foodland Ontario

www.ontario.ca

Prepare this sophisticated yet delicious fruit salad with your favourite Ontario fruits. Sprinkle with easy skillet granola.

View full recipe on www.ontario.ca

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Cooking tools:

  • Hand mixer
  • Nonstick skillet
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator
  • Spoon
  • Serving bowl

Ingredients

  • 1/4 cup (50 mL) large flake oats
  • 2 tbsp (25 mL) chopped walnuts
  • 2 tsp (10 mL) Ontario Honey
  • 1 tsp (5 mL) vegetable oil
  • 1/4 tsp (1 mL) vanilla
  • Pinch ground cinnamon
  • 1 tbsp (15 mL) pumpkin or sunflower seeds
  • 1/2 cup (125 mL) VQA Ontario Rosé Wine
  • 2 tbsp (25 mL) Ontario Honey (or to taste)
  • 1 tbsp (15 mL) thawed frozen orange juice concentrate
  • 4 cups (1 L) whole, sliced or halved seasonal Ontario Fruits, such as Apricots, Blueberries, Coronation Grapes, Nectarines, Peaches, Plums and Raspberries
  • 1 cup (250 mL) 35% Ontario Whipping Cream
  • 1 tbsp (15 mL) icing sugar
  • 1 tsp (5 mL) vanilla

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