Fruit Salad in Honey Rosé | Foodland Ontario
Prepare this sophisticated yet delicious fruit salad with your favourite Ontario fruits. Sprinkle with easy skillet granola.
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Cooking tools:
- Hand mixer
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 1/4 cup (50 mL) large flake oats
- 2 tbsp (25 mL) chopped walnuts
- 2 tsp (10 mL) Ontario Honey
- 1 tsp (5 mL) vegetable oil
- 1/4 tsp (1 mL) vanilla
- Pinch ground cinnamon
- 1 tbsp (15 mL) pumpkin or sunflower seeds
- 1/2 cup (125 mL) VQA Ontario Rosé Wine
- 2 tbsp (25 mL) Ontario Honey (or to taste)
- 1 tbsp (15 mL) thawed frozen orange juice concentrate
- 4 cups (1 L) whole, sliced or halved seasonal Ontario Fruits, such as Apricots, Blueberries, Coronation Grapes, Nectarines, Peaches, Plums and Raspberries
- 1 cup (250 mL) 35% Ontario Whipping Cream
- 1 tbsp (15 mL) icing sugar
- 1 tsp (5 mL) vanilla
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