Blackcurrant & Berry Pavlova Recipe | Lakeland Inspiration
Try our blackcurrant and berry pavlova recipe for a stunning dessert. This fruity pavlova is full of flavour and sure to keep dinner guests satisfied.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 4, large egg whites
- 225g, caster sugar
- 2 tsp, cornflour
- 1 tsp, vanilla extract
- 1 tsp, white wine vinegar
- 450g , blackcurrants, (fresh or frozen)
- 4 tbsp, caster sugar
- 300ml, double cream
- 200g, half fat crème fraiche
- Mint leaves
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