Brown Bread – Cuisine Soleil

Ingredients

• 10 g (1 tablespoon) chia seeds
• 30 ml (2 tablespoons) water
• 240 g (1½ cups) brown rice flour
• 80 g (½ cup) sorghum flour
• 50 g (½ cup) quinoa flakes
• 15 g (1 tablespoon) xanthan gum
• 5 g (1 teaspoon) baking powder
• 1 egg
• 125 ml (½ cup) water
• 5 ml (1 teaspoon) apple cider vinegar
• 30 ml (2 tablespoons) oil
• 30 ml (2 tablespoons) honey
• 30 ml (2 tablespoons) molasses