Adam Liaw
Christmas chicken with apple, cranberry, and lemon stuffing balls offers a fresh twist for summer or winter. Perfect for feeding a crowd, roast 2 chickens at once! Serving suggestion: salad greens...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1 whole Lilydale free range chicken (approx. 1.6kg)
- salt and pepper, to season
- olive oil, to drizzle
- salad greens and lemon wedges, to serve
- 150 g butter
- 1 brown onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 apples, grated
- 10 fresh sage leaves, roughly chopped, plus a few extra whole leaves to serve
- ½ cup roughly chopped parsley, plus extra to garnish
- grated rind of and juice of 1 lemon
- 400 g fresh sourdough breadcrumbs (about 7 slices)
- 50 g dried cranberries, plus extra to garnish
- 1 tsp chicken stock powder
- 1 egg
- salt and black pepper, to taste
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