Ladyfingers Private Chef and Catering – Recipes from a Pittsburgh Caterer

Ingredients

• 60 cherry tomatoes, preferably mixed colors
• ½ cup balsamic vinegar
• ½ cup extra virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 2 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 ½ cups firmly packed brown sugar
• 1 teaspoon baking soda
• 1 ¼ cups butter, softened
• 12 ½ ounces caramel ice cream topping
• 3 tablespoons all-purpose flour
• 6 ounces semi-sweet chocolate chips
• 1/2 cup chopped nuts