Autumn Pumpkin Cake
Autumn Pumpkin Cake with pumpkin, brown rice flour, coconut milk, raisins, agave syrup takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- pumpkin
- brown rice flour
- coconut milk
- raisins
- agave syrup
Ingredients
- 500 grams cooked pumpkin
- 180 grams brown rice flour
- 200 milliliters coconut milk
- ¼ cups raisins
- 100 grams agave syrup
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