Zucchini Fritters Recipe: Summer on a Plate! - Crock Recipes

Ingredients

• 2 medium zucchini (about 1 pound), grated (450g)
• 1 teaspoon salt
• 1 cup fresh or frozen corn kernels (150g)
• 1/2 cup all-purpose flour (60g)
• 1 large egg, lightly beaten
• 1/4 cup finely chopped red onion (30g)
• 2 tablespoons chopped fresh cilantro (or parsley)
• 1/2 teaspoon baking powder
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying
• 1/2 cup mayonnaise (120g)
• 1 tablespoon lime juice
• 1 chipotle pepper in adobo sauce, minced
• 1 teaspoon adobo sauce (from the can of chipotle peppers)
• 1/4 teaspoon garlic powder
• Pinch of salt