Recipe: Keto Chia "Tapioca" Pudding
While tapioca is high in carbs, so it’s a no-no on a keto diet, this recipe mimics the texture and flavor with the help of chia seeds, almond milk, and vanill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Glass
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened plain almond milk
- 2 Tbsp granulated or syrup allulose sweetener (like RxSugar) or granulated erythritol-based sweetener (like Swerve)
- 1 tsp pure vanilla extract
- 1/4 cup sliced almonds
- 1/4 cup blackberries
- 1/4 cup raspberries
- 1/4 cup toasted coconut flakes
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