Beef Penne Pasta Casserole - Restaurant Association of Nova Scotia
This casserole with pasta and beef is sure to become a family favorite. It’s also easy to prepare ahead and freeze for up to 2 months. When you’re looking for a
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Aluminum foil
- Oven
- Freezer
- Refrigerator
Ingredients
- 1 pound dried penne pasta prepared according to package directions
- 8 ounces lean ground beef
- 1 small onion chopped
- 2 cups water
- 2 (6 ounces each) cans Italian tomato paste
- 1/3 cup red wine or water
- 1 tablespoon Maggi Instant Beef Flavor Bouillon
- 2 (8 ounces) cups shredded Monterey Jack cheese
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