Tomato, Basil and Ricotta Cheese Frittata – Chef Benny Doro
Super simple frittata with tomatoes, basil, and ricotta cheese—perfect for using up leftovers in under 30 minutes.
Ingredients
- 8 Large Eggs
- One Cup Chopped Onion
- Small Clove or Garlic Chopped
- 6-8 teaspoons Ricotta Cheese
- chopped fresh basil
- 2 cups chopped tomato
- Olive Oil
- Kosher Salt and Pepper
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