Tomato, Basil and Ricotta Cheese Frittata – Chef Benny Doro

Tomato, Basil and Ricotta Cheese Frittata – Chef Benny Doro

bennydoro.com

Super simple frittata with tomatoes, basil, and ricotta cheese—perfect for using up leftovers in under 30 minutes.

View Original

Share this recipe:

Ingredients

  • 8 Large Eggs
  • One Cup Chopped Onion
  • Small Clove or Garlic Chopped
  • 6-8 teaspoons Ricotta Cheese
  • chopped fresh basil
  • 2 cups chopped tomato
  • Olive Oil
  • Kosher Salt and Pepper

More Like This