Grilled Chuck Steaks | America's Test Kitchen

Grilled Chuck Steaks | America's Test Kitchen

www.americastestkitchen.com

Chuck is a supremely flavorful cut of beef, but it requires long cooking to make it tender. Could we get this inexpensive cut to work as a steak?

Keywords

  • Grilling & Barbecue
  • Main Courses
  • Beef
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Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon chipotle chile powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon granulated garlic
  • 1 (2 1/2- to 3-pound) boneless beef chuck-eye roast
  • 2 tablespoons vegetable oil

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