Grilled Chuck Steaks | America's Test Kitchen

Name: Grilled Chuck Steaks | America's Test Kitchen
Total time: 435 min
Ingredients: 1 tablespoon kosher salt; 1 tablespoon chipotle chile powder; 1 teaspoon unsweetened cocoa powder; 1 teaspoon packed brown sugar; 1/2 teaspoon ground coriander; 1/2 teaspoon granulated garlic; 1 (2 1/2- to 3-pound) boneless beef chuck-eye roast; 2 tablespoons vegetable oil

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Chuck is a supremely flavorful cut of beef, but it requires long cooking to make it tender. Could we get this inexpensive cut to work as a steak?

Keywords

Grilling & Barbecue
Beef
Main Courses

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